![]() ![]() ![]() It was pioneered in 2004 in Paris as Dans le Noir? (which is French for “in the dark”), where diners eat French cuisine wearing blackout goggles. “After a few minutes, surprisingly, people feel very comfortable knowing where things are.”ĭining in the dark is not a new concept. “It sounds really scary, like people will have food all over the tables, but this is one of the cleanest dining experiences I’ve ever witnessed because people are being very careful,” Forrest said. It ends with blindfolds off and a detailed description of what they ate. The meal begins with blindfolded diners getting an orientation lesson on where their silverware, napkin and wine glass are to avoid mishaps. While dining in the dark may sound like chaos, Forrest said blindfolded diners are usually very cautious to avoid knocking over a wine glass or cutting their finger with a dinner knife. “The main aspect for the bespoke menu is focusing on different textures, a bit of crunch, a bit of softness - different textures to throw you off,” he said. So far, the price tag hasn’t been an obstacle for pandemic-weary diners eager for a memorable meal away from home.įorrest said the menus are at the chef’s discretion, but nothing too exotic is ever on the plate. Diners can choose between a meat, seafood or vegan menu theme, but everything else will be a surprise to the taste buds. The cost is $90, not including alcoholic beverages. Organizers say this will be a permanent San Diego attraction, though the venue will change every three months, and a spooky theme will be introduced during Halloween season.ĭining in the Dark is a three-course, 90-minute meal served to diners wearing black velvet blindfolds in a darkened restaurant. San Diego, Los Angeles and 16 other cities will be rolling out the experiential dinners this spring. locations were introduced a few weeks ago, beginning in Chicago. Since last July, Fever has introduced Dining in the Dark at locations in 48 cities worldwide. But are they ready to eat that meal entirely in the dark? A Spanish events company hopes so.ĭining in the Dark, which will launch May 26 in an as-yet unannounced Gaslamp Quarter restaurant, is being produced by Fever, a global events producer in Madrid. Guests will be asked to guess the food they ate, after which the mystery will be revealed by uncovering of each course.San Diego diners are more than ready to get back inside local restaurants for an indoor meal. ![]() Each delicious course has been beautifully created to entice the taste buds and awaken the senses through flavours that flow from dish to dish.ĭe-briefing / The Reveal: After the Dining in the Dark is completed, the guests will be escorted to the de-briefing area where they will meet the Chef. During the dining experience, guests will enjoy a 3 - courses set menu, one course at a time. Once one became acquainted with complete darkness, their social awareness is heightened, senses are sharpened. ![]() This policy is in place to make sure all of our guests have a wonderful censorial experience while dining in the dark with us.ĭining Experience: The Pitch Black Dining begins in a pitch black dining room where our friendly servers will guide and assist guests to the table. The meal package starts from AED 399 per person.Īrrival Experience: Upon arrival at Fresh Basil - Pitch Black Dining, our staff will welcome the diners with a welcome cocktail and canapes and they will explain the concept and the dining process in detail.īefore seated to the table in the pitch black room, they are asked to place all light emitting objects, such as cell phones, watches, lighters, and cameras into the secure boxes that we will provide. Before entering guests can choose also their drinks. Each dining experience lasts between 60 to 90 minutes, allowing guests time to adjust to their new surroundings before being served a 3-course dinner. It emphasis on taste, mouthfeel, fragrance, and sound, as well it promotes of the art of talking.ĭiners will be seated in the pitch black room by night vision equipped waiters. The lack of distractions fosters the notion that dining in the dark sharpens diners' senses. Its unique look has been specially designed to assist with the transition from light to dark, from known to unknown. The exclusive restaurant, Fresh Basil – Pitch Black Dining, located on the 2 nd floor of the hotel promises a one-of-a-kind tailored-made experience. ![]()
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